200 g Pollo allo chef
Chicken breast stuffed with crudo ham and fontina cheese
200 g Petto di pollo al pepe rosa
Chicken fillet in a pink peppercorn sauce
200 g Scaloppine ai porcini
Veal escalopes with porcini mushrooms
200 g Scaloppine alla valdostana
Veal escalopes with crudo ham and fontina cheese
200 g Saltimbocca alla romana
Veal escalopes with crudo ham and sage
250 g Cotoletta alla Milanese
Fried veal schnitzel (Vienna)
250 g Filetto alla griglia
Grilled beef fillet steak
250 g Filetto al pepe verde
Grilled beef fillet with green peppercorns
250 g Tagliata Entrecote
Entrecote with rocket and parmesan shavings